Περιγραφή Θέσης

Job title:  40 Chef de Partie – All Sections
Department: VIP Estate /Venue
Reporting directly to: Director of Food and Beverage / Executive Chef/ Executive sou chef
Responsible for: Food and Beverage production
Hours of work: 40 hours per week and as required
Location: Riyadh, Jeddah and as required

Scope and Purpose of the Position

Under the direction of the Sous Chef/Section Chef or his delegate, and within the limits of established VIP Estate /Venue  Private Affairs Policies and Procedures, supervises all aspects of the section food production.

Duties and Responsibilities:

  • Supervises the day –to-day operation of the section Food Production and communicates to the Sous Chef/Section Chef any other relevant information.
  • Assumes the duties and responsibilities of the Sous Chef/Section Chef in his absence.
  • Controls and analyses, on an on-going basis, the level of the following: Costs, Issuing of food, Quality and presentation of food and beverage products, Condition and cleanliness of facilities and equipment, VIP Guest satisfaction
  • Establishes and maintains effective employee and inter-departmental working relationships.
  • Conducts such functions as coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency.
  • Assists the Sous Chef/Section Chef in developing training material in accordance with VIP Estate /Venue Private Affairs guidelines and implements training plans.
  • Assists the Sous Chef/Section Chef in developing and maintaining an up-dated operation manuals for the section.
  • Conducts daily briefings as needed to obtain optimal result.
  • Participates in food production as necessary in accordance with the requirements and practices of the section.
  • Assists the Sous Chef/Section Chef in keeping up-dated files on all Banquet/Kitchen/section matters.
  • Implement the VIP Estate /Venue Private Affairs and departmental regulations, policies and procedures.
  • Assists the Sous Chef/Section Chef in monitoring the stocks of all food, beverage, material and equipment and ensures that service requirements are met.
  • Performs related duties and special projects as assigned.

Additional Duties:

To attend any meeting or training sessions as required by management.

To be conversant with:

  1. a) The VIP Estate /Venue Fire Procedures
  2. b) The VIP Estate /Venue and Royal Private Affairs Security Procedures
  3. c) The VIP Estate /Venue Health and Safety Policy and Procedures
  4. d) The VIP Estate /Venue facilities and attractions
  5. e) VIP Estate /Venue operation standards and department procedures

 

  1. To adhere to the VIP Estate /Venue Private Affairs policies and procedures for quality, environment and food safety.

Salary & Benefits : 1,380 EUR  to 2,760 EUR/Net per month + Expat package( provided Accommodation, food, Visa, Travel expenses , 30 days holidays )

Applications : Please send your updated CV + Portfolio , any certificates and Reference letters using the form bellow

email: info@inglobe.gr

Tagged as: cdp, chef de partie, cook

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